Vladzimir Zhernosek, Head of the Department of ambulatory pediatrics, Belarusian Medical Academy of Post-Graduate Education, Doctor of Medical Sciences, professor.
Summary
The paper describes the risk factors of allergic diseases and presents the modern concepts of primary prevention of allergic diseases of children. Particular attention is paid to food tolerance induction, and the recommended time for additional food given to babies.
Key words: allergies, children, primary prevention.
References
1. Alergiya u detey: ot teorii k praktike/ Ed. by L.S.Namazova-Baranova. M., 2011. In Russian
2. Zhernosek V.F., Dyubkova T.P. Diagnostika i lechenie allergicheskikh bolezney u detey: A handbook. Minsk, 2013. In Russian
3. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored Expert panel // J. Allergy Clin. Immunol. 2010. Vol. 126, No 6. P. S1–S58.
4. Symposiums of the “Nestle Rossiya” company. XVII conference of Russian pediatricians “Current problems of pediatrics” (February 15-17, 2013, Moscow). See: http://www.nestlenutrition-institute.org.
5. ICON: Food allergy // J. Allergy Clin. Immunol. 2012. Vol. 128, No 4. P. 906–920.
6. Alessandro F. Clinical use of probiotics in pediatric allergy (CUPPA): a World Allergy Organization position paper // WAO J. 2012. No 5. P. 148–167.
7. Zhernosek V.F., Dyubkova T.P. Pishchevaya allergiya u grudnykh detey: diagnostika, dietoterapiya, lechenie, profilaktika: A teaching aid. Minsk, 2013. In Russian
8. Flohr C., Mann J. New approaches to the prevention of childhood atopic dermatitis // Allergy. 2014. Vol. 69. P. 56–61.
9. Zhernosek V.F. et al. Lechenie bolezney u detey: A habdbook/ Ed. by Zhernosek V.F. Minsk, 2013. In Russian
10. Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition // J. Ped. Gastroenterology and Nutrition. 2008. Vol. 46, No 1. P. 99–110.