Gordey Gusakov, Elena Stepanova, Natalia Furik, Ekaterina Bespalova, Svetlana Gordynets, Irina Kaltovich
Modern technological solutions in the processing of meat and dairy products
The article considers modern technological solutions used in the processing of meat and dairy products. Key trends that ensure an increase in the quality indicators of manufactured products are shown.

Alexander Sadovsky, Alexey Meleshchenya
Ozone technologies as an innovative way to cleanliness and quality of products
The article considers ozone technologies studied and implemented in various sectors of the food industry. The authors analyzed the main areas of ozone use, including disinfection of production facilities, packaging processing, water treatment, disinfection of raw materials and biotechnological processes.

Ludmila Evtushevskaya, Yulia Usenia, Marina Ulozhinova
Extrusion technology: trends and innovations
The authors studied the production technology of extruded products, such as corn sticks, which are a healthy alternative to traditional snacks.

Dmitry Zaichenko, Ludmila Evtushevskaya, Yulia Usenia, Marina Ulozhinova
Modern technologies and potato products range
The article presents the Belarusian scientists developments in the field of potato food production, the theoretical and practical research results, the range of developed products and their advantages.

Ksenia Gershonchik, Svetlana Visloukhova, Anna Sinyavskaya
Confectionery without added sugar
Giving functional properties to confectionery is a recent trend, confirmed by a number of scientific researches and developments. The article shows the features of such products creating.

Oleg Kiselevsky
Innovatively active knowledge management
The article considers the cultural and humanitarian aspects of production information management at innovatively active enterprises.

Anna Aksenevich
Analysis of digital business development trends in the Republic of Belarus
During the study of the Belarusian business digital maturity, as well as the digital economy challenges and threats, a SWOT analysis matrix was developed illustrating the strengths and weaknesses of digital business in the Republic of Belarus.

Larisa Trigubovich
Social aspects of labor transformation in the context of economy digitalization
The article studies the processes of changing competencies and content of labor activity, which are caused by digital transformations in the economy. It is shown that the main social barrier to the development of the domestic labor market, which reduces the effectiveness of economy digitalization, is the imbalance of the new competencies system formation and transformation of labor relations, which ensures the productivity of digital innovations.

Volga Avechkina
Transit potential of the Republic of Belarus: state and opportunities
The article gives the research results of the Belarus’ transit potential. Revealed are its possibilities and problems whilst export-import restrictions.

Tatsiana Kuzniatsova
Assessment of the domestic transport infrastructure and transportation development dynamics
The article provides a detailed analysis of statistical data characterizing the transport system of the Republic of Belarus. Key indicators of the transport industry are considered, including freight traffic volumes, passenger turnover, cargo turnover, as well as the length of highways.

Vitaly Kalinkovich
Economic history of Belarus as part of the USSR
The socio-economic dynamics of our republic development in the unified national economic complex of the Soviet Union is presented.

Alesia Salavei
Institution of scientific mentoring: opinion of the academic degree applicants in the Republic of Belarus
The sociological survey results are given, presenting the mentoring as one of the science continuity ways as viewed by academic and university scientific youth of our country.

Nikolay Smekhovich
Chronicle Krivichi-Russians: from a nickname to a social status
The author puts forward conceptual points related to the origin of the name "Krivichi", based on a new reading of chronicles, understanding their content as to protect the national interests and identity of our people.

Oksana Urbanovich, Anastasia Shishlova-Sokolovskaya, Valeria Neborskaya
Editing genomes using the CRISPR/Cas9 system to create plants with new properties
The article presents the opportunities and advantages of genetic genome editing using the CRISPR/Cas9 system, as well as the first results of the Belarusian scientists in creating potatoes resistant to late blight with help of this technology.

Darya Khvir
Trophic relationships of bumblebees (Вombus Latreille, 1802) with plants in the Minsk region of Belarus
The author considered the trophic relationships of bumblebees with flowering plants in the central region of Belarus based on the field expeditions data, and identified species with the widest range of forage plants both in the natural environment and in cultivated plantings of the region. It was proposed to use this information to optimize agricultural processes, in particular, to improve pollination of forage and other valuable crops.