Natallia Minakova
Genomic technologies for animal husbandry
It is the interview with Director of the Institute of Genetics and Cytology of the National Academy of Sciences of Belarus, corresponding member Ruslan Sheiko about the contribution of genetics to the development of animal husbandry.

Ivan Karanets
New breed of dairy cattle
A new Holstein breed of dairy cattle of domestic selection has been created and tested, allowing to increase the genetic potential of dairy productivity of herds, and to obtain the high-value pedigree young animals.

Nikolay Popkov, Uladzimir Tsimoshanka, Andrei Muzyka
Innovative milk production technologies
The approaches used to create new generation farms with fully automated production processes have been analyzed.

Aliaksandr Tsaranok
Livestock in the zone of trouble
The article gives a retrospective analysis of the radiological control at food industry enterprises and shows the dynamics of the milk and meat production subject to the sanitary and hygienic standards for the content of radionuclides.

Olga Epishko, Elena Yurchenko, Olga Vertinskaya
Identification of brachispinal syndrome and cholesterol deficiency
The article presents the results of brachispinal syndrome and cholesterol deficiency identification in the population of cattle bred in the Republic of Belarus.

Mikalai Kavaleu, Juri Lamaka
Coronavirus diseases of animals and vaccines against them
The authors gave the stages of development, compositions, manufacturing technologies, antigenic activity, immunological efficacy and the results of the use in the production of associated vaccines.

Nikolai Barulin
Intensive aquaculture
The relevance and current state of intensive aquaculture in our country have been analyzed.

Elena Tarazevich
Innovation in the creation of high quality carp crosses
The article considers the main trends in high-intensity technologies for the fish production in Belarus, and analyzes the selection and breeding work with carp breeds.

Boris Panshin
Digital culture: Theory and practice
The author states the need for theory and methodology for the digital culture formation enabling the qualitative and quantitative analysis and forecasting of the digital transformation effects, as well as the generalization of the best practices in the regulation and application of digital technologies in the economy and society.

Eleanor Lutokhina
Remote form of employment and its impact on digitalization processes
The author considers the prerequisites, conditions and features of remote work in a pandemic period, and identifies the risks of this form of employment.

Egor Gusakov
Principles and effectiveness of the organizational and economic mechanism of the agro-industrial clustering
The article describes a methodology for assessing the cluster effectiveness. The assessing principles for such cluster formations have been formulated.

Ekaterina Tavgen, Anna Vrazalitsa
The world market of linen products: An overview
The authors present the leading exporters and importers of linen products, analyze their volumes by the main segments: fiber, yarn and fabric. They consider also the positions of the Republic of Belarus and the Russian Federation in this segment.

Volha Pashkevich
Agriculture in Thailand: Resources, employment, regulation
The article considers the structure of the agricultural sector in the Kingdom of Thailand as an industrial-agrarian country with an export-oriented economic model, as well as its philosophy of production and consumption, the development of farming and public administration, which made it possible to achieve success and become a promising trade partner.

Andrey Kalinin
The export of educational services role in the economy of Belarus
The author gives an assessment of the direct and indirect educational services export contribution to the country's economy.

Alena Hramadskaya, Darya Bakanava
Springs inventory in Belarus
Experts of the Central Research Institute for the Integrated Use of Water Resources give information on various types of springs in our country, their location and the interactive map created as a result of many years’ work. The study of these unique water sources is still in progress.